The longer the tea simmers, the stronger and more intense the clove flavor will become.
- Strain
Remove the saucepan from the heat. Strain the tea through a fine-mesh strainer into cups to remove the cloves and other spices.
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- Add optional ingredients
Allow the tea to cool slightly before adding honey. Add lemon juice or lemon slices if desired.Try Organic Teas
- Serve
Serve the clove tea warm and enjoy it slowly.
Best Tips
Start with 4 cloves per 2 cups of water if you’re new to clove tea.
Don’t use excessive amounts of cloves—the flavor can become very strong and bitter.
Simmer gently rather than boiling aggressively.
Add honey after the tea has cooled slightly for a smoother flavor.
Fresh lemon can balance the strong spice flavor.
For a stronger infusion, increase the steeping time rather than adding a large amount of cloves.
Use whole cloves rather than ground cloves for easier straining.
